Are you a farmer looking to sell more produce and grow your crop offerings? We’d love to work with you!

Since 2017, Abundant Microgreens has set the standard for quality and consistency for Tulsa grown microgreens. They use filtered water, organic soil, and a climate controlled indoor greenhouse to produce flavorful, colorful, and nutritious microgreens. They hand sow and water all their products with tender-loving care. More than a business, it’s a labor of love.

Avery Acres, owned and operated by Matt Turpin, is a farm based out of Tulsa, Oklahoma. With a focus on bio intensive agricultural practices, the farm is able to produce nutrient dense food while supporting natural ecosystems.

Family owned and operated by Colby Craig and Meredith Wyatt in Coweta, Oklahoma, Birch Creek Farms is a small scale regenerative family farm seeking to build a healthier, more resilient community.

Conscious Community is a farmers market and co-op where they bring together farmers to get the community the best possible products! Produce grown organically or beyond, homemade items, garden supplies, plants, seeds, organic fertilizer and much much more.

Emerson Montessori Foundation’s CSA program producing  seasonal vegetables grown at Emerson Farm, the 1-acre farm on the northwest corner of the Emerson Elementary campus. Every dollar from every member directly supports farm production, allowing the foundation's small team to seed, plant, harvest, and distribute crops all year round and restore the area's natural beauty and biodiversity.

Candice and Travis Thorburn are a small, no-till produce and cut flower farm focused on nourishing their family of 7, with locally grown nutrient dense foods. They are continuing to grow the sustainability of their farm and venue property. The Thorburn’s love learning along side others by opening their farm through Oklahoma Agriculture tourism.

Off of Hwy 16 at the historic Fisher Farms, the family has been farming this land for over 100 years. All of their produce is certified organic and grown using sustainable practices such as crop rotation and cover crops to maintain soil fertility and plant health.

Green Country Permaculture is an ecological consultancy in Tulsa, Oklahoma. they work with property owners and organizations to design and implement ecological solutions on the farm, in the garden and in the classroom.

Hungry Duck Farm is a small scale farm located on the Keystone Peninsula 30 minutes west of Tulsa. Madden Humphrey is the owner and operator. He uses regenerative farming practices to aid his farm in providing an assortment of veggies including cherry tomatoes, shishito, carrots, beets, arugula, and spinach.

Joe’s Farm is located in Bixby, Oklahoma on the fertile bottomland of the Arkansas River. They're a certified organic farm and have been growing organically for 30 years. Their commitment to their customer's health and well-being is their priority.

Natural Freedom Farm is a nonprofit farm located in Chandler, OK. Their mission is to feed children physically, emotionally and spiritually by delivering nutrient dense foods into the hands of children in need across central Oklahoma.

Resilient Growers is a farm on one acre of land located behind Grogg’s Green Barn. They farm over 30 different varieties of vegetables per year through regenerative farming practices. They also offer consulting for backyard gardens or new farms.

They are a female run farm in Bixby, Oklahoma. They're obsessed with quality and do their best to grow and make the most nutrient-dense, more-than-organic food possible. Robinson Ranch also works with 40+ other local farmers to give customers more options. Their mission is to make our bodies and our community healthier through food and encouragement.